Jean-georges Beverly Hills

Beautiful restaurant with wonderful service. Did the tasting menu with wine pairing. It was pricey but everything we ate tasted amazing. Loved the lobster thai red curry with pinot noir they paired it with. It is literally something I make at home, eat and drink. Or atleast try to.

$9 for a blob of latte art that we ordered when we sat down. Then realizing that there's 2 breakfast options that included coffee. We asked what happens to the previous order when our breakfast selection has coffee. Staff said it'll be included and additional latte would be a charge. We asked for black coffee at the end of the meal.. Specifically wanted to know if that was included refill or not. Staff said it would be an order. We refused and was still poured coffee. Called the staff over and asked if it was a charge, then they said not to worry. What's with the confusing service? Black coffee is like 0.25 cost, nickel and dime your guest who spends crazy amount for their stay.

Feeling robbed, got to the hotel, valet parking asked if we were dinning, we said yes, gave us a pink slip and said to valid it. We expended 500 USD, asked for validation, waiter said “ don’t need cause you ate here” Asked for car, manager for valet parking comes and asked for 32 USD. We explained and showed receipt, he keep apologizing and asking for the payment. Shame of the place for ruined the experience, do not mind to pay but do not mislead patrons. Its just not right Hilton.

Simple food very well prepared. Understated luxury. Great service. Very enjoyable evening without the drama.

Jean-Georges is excellent in presentation, ambiance, and service. Their staff is accommodating and thoughtful to your needs. Waiters and staff are attentive, and they work well as a team to service your table. You aren’t being disrupted but there appear to be 3-5 wait staff who take care of you while dining. The ambiance is low warm light, and high quality leather chairs and couches that are comfortably distanced from other patrons, (which I feel is uncommon in recent times). The pictures online do not do the restaurant justice. 30 ft high ceilings, floor to ceiling glass, clever elegant design and decoration, with a traditional dining layout. It is a very comfortable place to spend an evening. The food was excellent, and the cocktails were well balanced. We ordered the cheese ravioli and requested to have them split as an appetizer, and the presentation in the plates made us realize the level of fine dining being provided. The staff and restaurant will do what they can in reasonable fashion to accommodate you. Next was the encrusted salmon. My wife had never been happier with the texture and flavor of a salmon filet! She loved the leek and butter sauce, and paired well with the white wine. I enjoyed the colorado lamb with broccolini. The lamb was perfectly cooked, but in my opinion lamb doesn’t require any sauce and it was still excellently crafted. We shared the wild mushrooms, which I recommend but we felt that these were a little under seasoned. The luxurious experience of the Waldorf Astoria supports the excellence that Jean-Georges provides with dignity and humility. We will be coming back to enjoy the food and service again many times over!