Cut Lounge - Beverly Hills

Food is delicious the service was great, and the bartender was an extraordinary drink maker!

Incredible experience for our birthdays. Grant took amazing care of us . Blown away by our choices.

What a superb dining experience for our Valentine's date at CUT! A Michelin-starred steakhouse that offers premium cuts of beef. We made reservations weeks in advance to ensure we would lock down a prime time slot. The restaurant is located inside the Beverly Hills Wilshire hotel off Rodeo Drive.

I had a wonderful experience at CUT Beverly Hills. I would recommend this steak house when you're looking for a place to celebrate. Jill was a very professional and friendly server and Charles, the manager was very kind as well. I recommend ordering the tuna tartare and steak tartare for appetizers. Their rib eye was delicious and their sides are amazing. For dessert, I recommend the banana cream pie. 10/10 recommend.

Food is insane. And service is next level. But we brought a $1k bottle of Ridge wine from 1984, and let the sommelier (I think Bo? He was a bald guy in his 30-40s have a glass of it. He sat and talked to us for 10 minutes about how the wine was a unicorn and how amazing it was and how he has a wine club and would love to put us on the mailing list and give us his contact info, and then never came back and didn’t check in after even once. When I went to the bathroom, I saw him standing at the hostess stand talking to the hostess staff. It was my boyfriends birthday and while we were blown away by the service and food, as a wine enthusiast and collector, my boyfriend was pretty upset by the Som. I said something to the waiter who handled it appropriately (he said he would inform the manager and he also saw us pour a nice glass for the Som . Separately they did not comp the decorkage fee so I ended up paying $60 for the bottle of wine. Normally that would be fine, if we hadn’t poured the Som a $100 glass. My boyfriend was less upset at the fee (but since I was paying for dinner for his birthday, I particularly found it to be bad mannerisms especially as we spent $750 all-in on dinner for 2 and brought our own “trophy” wine . I would definitely come back to Cut for the food and the service, but I would avoid ordering wine here or sharing wine with the Som (unless the Som changes, in which case disregard that advice and share away . We got the A5 Japanese Kobe New York (expensive but wow so good and the 6oz Filet Mignon, the octopus appetizer (insane! and oysters (so good and a couple cocktails. I would give the service and the food 5 stars. But because of the Som, 4.