Agnello - BETTOLA

We came here for lunch without a reservation in mid-July 2016, and were graciously hosted on the outdoor terrace by ristorante owner Vittorio Moschini and his staff. A nice view of the square from the terrace. Almost immediately, our table was filled with delicious appetizers (coppa ham, pancetta ham, olives, peppers, bread sticks). The home made pasta was second to none, and the variety of desserts capped off this splendid afternoon (we had no room left for ice cream). You can also come sit on the terrace to order a simple coffee. No doubt the best restaurant in Bettola, and definitely worth the trek from Piacenza, if you are staying further up north.

After a nice walk on a bettola, a fantastic and regenerating lunch. recommended meat appetizer and excellent choice between the first of the food of pleasure. very friendly and very kind staff. I'll definitely come back.

I was at lunch with my friends. we ordered panzerotti and tunaed calf. The panzerotti are their strong dish, really delicious. plentiful rations and well presented dishes. but what makes the difference in this restaurant is kindness, professional ability and attention to the customer by the owners. the customer is never abandoned: waiting for the first to arrive they offered us a glass of rose, a plate of parmigian stairs and a great salami among other things) that alone was worth the entire cost of the lunch. before the coffee accompanied by a precious chocolate) a bowl with delicious strawberries also these offers from the owner. the place is located on the wonderful square of the village and the well-appointed rooms are embellished with a great wealth of flowers that you will find everywhere.

Enjoyed a wonderful lunch on the outdoor terrace in a picturesque piazza. Typical piacentine specialties like salami, coppa, pancetta, pisarei and tortelli all paired with local frizzante red wine! Will definitely return.

Great ristorante...authentic...in the center of the piazza...see the statue of Christopher Columbus...they say he was born in Bettola.