Verde - Bettendorf

The waiter recommended the flower coal draw. I wouldn't have ordered it, but it wasn't disappointed. the pork was excellent, you could have cut them with a fork. the dessert was excellent, but they must keep an open mind. they are not standard desserts, but they are soou good. every penny worth! I'm not a tequila fan, but the classic old fashion was on the spot.

Extraordinary execution of hispanic food stacks. the tears and drilling provided a new appreciation of the joint contribution. it was the star of show for originality and taste. the esquites and no carne con res and it made for a great shaking dinner for two. her spicy margarita, made with mezcal, was also a highlight that add a smokey sweet balance to the whole meal.

Was very disappointed with the food. Very expensive for what you get. The service was very good though.

If you have not been here yet, drop what you are doing and go now. Everything about this place is extraordinary. When I say this place has some serious talent, I mean it, the Chef is amazing. Everything we tasted was so original in concept and executed perfectly. There are so many small details that did not go unnoticed, in the food as well as the presentation and service. We chose to try several of the small plates, and the experience itself was made so great by our server,

We went here a couple weekends ago on a Saturday night we had reservations at 6:30. As we arrived they definitely were not busy. The atmosphere and presentation of everything was great! We had the small plate of the cauliflower hands down the absolute best! Absolutely delicious! As for the large plates we had the pork shoulder and steak. As for the pork shoulder, there isn't much to say, it was good, but nothing that stood out. And for the steak the char on the outside was a bit too much and then just overpowered it all and left with a not so flavorful taste in your mouth. Drinks Flor Roja totally worth it Pera Not so much and more sweet and syrup y than anything. And lastly the desert Carrot Cake Tres Leche Good, but not what i was expecting