Ristolevante - Berlin

There was only this restaurant near our hotel. So we went to dinner there when we arrived. the pizza is delicious, as is the homemade wine. italian seem to work there. the prices are average in berlin. Now, after the further stay in the city - in this quarter this is probably the most decent facility.

The restaurant is located in a quiet street and on the terrace you can sit wonderfully out. we have eaten there at 3 nights and really everything was very delicious! the prices are moderate and there is a fine fixed menu and weekly changing dishes. emilio! he made the evenings something special, because we felt very welcome! thanks from hamburg ( ikea- azubine ;)

The only good first: the restaurant is modern and original apulian furnishings and all the tables are nicely covered. very inviting impression. that’s it’s unfortunately.All the dishes have chic names and it seems to be something for every taste. we have tried some ... it tasted nothing! (and we were in summer for 3 weeks in apulia and were eating every night in various restaurants).Salted Sepia-Crapes: edible, but besides salt tasteless.Mini-Tunfischburger: 6 fried plate balls from spored tuna to balsamic: very faty not safe edible!Wolfsbarsch with scampi on seafood: completely salted, seafood partly not cooked, partly gum-like.Pannacotta: geled glibber. we first ordered a glass of white wine (4.50 € for 0.2 l ... as far as ok).The waiter cleared the covered red wine glasses and served 2 jars of white wine in 0.1 l jars ... were calculated later of course 0.2 l each. after that we would rather ever order a glass of red wine, at least you get what you pay. attention and ease of use were completely lacking. Even when we wanted to pay at some point, he was not to find or walked through the local and looked exhausted.

On a short holiday in berlin we tested the restaurant with a groupon voucher. directly at the day we wanted to eat in the evening we got a table without complicity.The voucher included a 3-course menu where you could choose from different main and desserts. as a greeting from the kitchen there were additionally at the beginning self-made saffron-Foccacia and self-baked bread.The three courses were all extremely delicious and totally beautifully dressed. you have seen that here is cooked with passion, and the kitchen is very busy!

Apulia is unique in berlin, in the dressed from seasoned to crying they are exceptional.