Osteria Centrale - Berlin

The name in the opposite lies the osteria rather hidden. at least for the inexperienced. So we went by first. which also gives the conceptual secret tip food. from outside unspectacular, they first stumble over a nice to see motorcycle, which tastes the inlet and continues it goes with great impressions. a foren, the walls decorated with innumerable flats, cozy, not too narrow standish, beautiful and snorkellessly covered and a warm atmosphere distributed by smiling hostess agreed to us a beautiful evening. and it seems to be some master guests, welcome with something trara and kiss. because we were not one of them, we were brought the cards. a top, let them close and focus on the table with the current day. here they are only amazed, since everything is read unspectacularly. to four and long enough played with common restaurant visits, is always ordered transversely and then all the way around. what is so easy to read, like spinatsalat ei speck mushrooms 12,50€ or pulsosalat with fennel 14,50€ then comes as manifestation. only the best ingredients. brilliant just brilliant. that is so difficult to do. here it succeeds. but even more: home-owner lachs 12,50€ linguine with vongole 14,50€ seeteufelmedaillons from the grill 35,00€ ossobucco with kartoffel puree 27,50€ . first we fell over the big broth with a thick crispy crust. with fragrant olive oil a more beautiful start and already the appetizers came. the spinach salad a dense, crisp, beautifully decorated, the aromen burgundy in the mouth. the lachs ceremonized on the rock, the cellosalate already visually an overshave. practically finely cut fennel over delicate thin pulp ahibs, then a little fresh pfeffer voila! we were here and should go on. my linguine with vongole, a pasta from the finest, gorgeous sud, tasty mushles, a hauch of garlic. super. and then the main dish! finest pure, with ossobucco from the finest, a spice with the most pleasant gremolata made it only joyful, every bite rapture. also the clear, handy guide: monk-bart, carrot, green-saving. to the point. my neighbour to the right of the seateufel medaillons, which left darkens from the ossobuccoragout. with past time and increasing weeds we felt only one thing: life is beautiful and we made it even more beautiful. with different desserts. gorgonzola with brne 9,50€ cassata 7,00€ panna cotta 9,50€ and tiramisu 7,50€ . I do not say a secret when I say we were also here in the selection. a finer, not necessarily cheaper evening, but we wore the taste in the remembrance. perfect.

The food was great, a simple 4* but our waitress was a clear -2* so you can do the mathematics. We've been here before, but the owners left the young...

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After many visits, this has become my way to the Italian restaurant in the west of Berlin. Family owned Roberto, Milagros, Fabio and Laura and beautifully...