Mine Wine - Berlin

Beautiful discovery near the Kurfürstendamm, but still quiet. view into the kitchen. original frame. excellent kitchen. efficient service. possibility of the menu in English.

Also the 5th visit in the mine wine was a true pleasure. finely prepared, beautifully served dishes (the sheer is probably also noticed an eye-catcher!), rare, partly really surprising and very tasty wee, extremely nice staff and a fascinating interior that prepares the gast through a fine game of light and color much joy - all this is worth our view for many more visits. some gouts like the panzanella or tagliolini al nero di seppia with red kaviar or stufato san giovannese I would not want to miss and recommend to everyone at the best!

The place is very beautiful and deserves to be visited. the personal is accommodating. we perceive a total style typical of gastronomics that care about what they do, along with an prise Russian experience that could convey to my opinion after aram mnatsakanov. the dishes are very good and well maintained in their simplicity. the portions are by no means small, as some complain. with two things one is more than satisfied. it is worth taking different dishes to taste something from everything. try the truffles with chocolate and rosmarin. the wine card is good. the noodles with ink fish ink with red caviar had something too much caviar. the inkfish and the stone butter were excellent. calamarata with cacio e pepe is almost a reinterpretation of carbonara. Maybe without that almost. the tiramisu was good because it was not too sweet and something coffee was missing. great dinner. without the weeping they give for two dishes and one dessert to share about 50 euro each. to try and go back. well done, my mnatsakanov.

Here now our review for the wine bar mine newly opened next to the already discussed restaurant mine. can be said in short: very small, cool ambiente

Interior ist stylish with a vintage touch. Quite stylish for a Berlin restaurant actually, but feels cosy. The restaurant operates a nice tiny bar next door for aperitif/digestif. Service was attentive und personal. I liked the food a lot: tartare, seafood salad, homemade pasta, Octopus and a huge juicy porterhouse steak. Went there in a group of 6 and shared most of the dishes. All nicely prepared with some unique elements. No dishes witch are particularly suitable for younger children. Value for money could be improved (needs some adaption to local standards) but is acceptable. Reservation is recommended!