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Bidrage med feedbackVisiting from New York City for only five days and was lucky enough to be brought to this exquisite restaurant by my friend Jake. Better than any of the restaurants back home - freshest flavors and most delicious combinations I've encountered. Tofu has never tasted so good - whether quickly deep fried or sautéed or smoked. Shumai and wontons were perfect and light and wasabi shrimp out of this world. And how can a humble cucumber salad be that amazing?Gracious service; beautiful outdoor setting, lovely bottle of Albariño and above all scrumptious food. A must.
Went here with my friend after struggling to find a place in the area. The place didn't look too inviting but my gosh the food was gorgeous! We shared some king rolls for starting and they were delightful. I had the steak cubes and there was a lot but still just the right amount. The staff here as well were incredibly helpful. Obviously would recommend and would love to go back!
We ate at Feed Back the evening of the 31st of December 2016 before heading to a new years eve party. The interior of the restaurant is very nicely designed and the ambience is lovely. The young man who was serving us was doing his outmost best and was well aware of all aspects of fine dining service, even if this is not the price range of this restaurant. The food was delicious and the portions were very big and nicely arranged. At the end we were offered a free glass of champagne by the manager. After we left we couldn't believe the level of service and the quality of food we received for this price.
We visited on a quiet evening in February for dinner, and the restaurant was pretty empty apart from another group. We were served quickly and the waitress was friendly, speaking English to us as we did not know German. We ordered a selection of small plates which turned out to be very tasty and surprisingly filling. An overall enjoyable meal.
Three out of four dishes were bad. The chicken and meat in all three of them was bad quality. Moreover, when asked to replace one dish because it was so bad they refused and charged us even though we didn't touch it. Not recommended at all. Note - the waitress was nice, it was the restaurant that was bad
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