Riva Cucina - Feedback

Our server was great, I wish I remembered her name so I could mention the one outstanding part of dinner! The food was

Excellent value and huge portions for a valentine's day dinner. Great bubbly and wine pairings.

Chose this place as a reply to a Valentine's Day dinner. We had never been there. The Italian food was creative and delicious. Cocktails were spot on. Each cour...

Great service and food portion was so generous and we didn’t have room for desserts. Next time hopefully

First, we loved what the restaurant looked like and that it is quiet...you can actually have a dinner conversation. We enjoyed our salads, but were a bit disapp...

Showed up at 5:10pm on Friday after checking the website and Google search said they were open 4-8. NOT. Blocked door; take out only. And surly guy at the door.

I have not dined-in yet as they were pick up only when I ordered. The pick up service was excellent and easy! The intoxicating smells from the food filled my ca...

The listing does say take-out only , but the pictures and other reviews in the Google listing suggest an actual restaurant. It looks like they 're still in COVI...

We ordered take out from this place and enjoyed our lasagne and minestrone. Authentic and reasonable priced. Large sized portions.

Amazing food and amazing owners!!Delicious food, great prices. Overall amazing!!

Amazing cuisine, wine and service. Fabulous first-time experience. I will be back!!!

Everything was fantastic! The antipastas, main courses and desserts were delicious.

One of the best meals Italian meals I have ever eaten. The flavors exploded like a symphony in my mouth! (Ehler's Winery winemaker dinner)

We need a Riva Cucina fix at least a couple times a month. We look forward to the food and several of the staff, who couldn 't be more welcoming and friendly. W...

Great Italian gourmet food!!! Congratulations to the chef

The food at this restaurant is excellent, but it is a bit expensive. While I would love to dine there more frequently, I will likely save it for special occasio...

The dinner at this restaurant is consistently excellent, and the service is always friendly and gracious.

We had another excellent experience at Riva Cucina. The food, drinks, and service were all top-notch. The only downside was that it was a bit noisy, making conv...

Reliably superb. We share an endive salad and both ordered the Petrale Sole. Best I've ever had, and I dine at Tadich in San Francisco at least once a month. We...

Such a delicious meal! We shared several dishes famiily style and everything was cooked perfectly. The service was personable. Perfect meal.

We had an order and it was fabulous. They have great vegetarian and vegan options. The handmade pasta is wonderful and the salads are thoughtful. I would like t...

We have just organized a big birthday party on Riva Cucina with enormous success. Jen and the Riva Cucina staff were amazing hosts who all welcome as if we were...

Sauce as good as my mother! I didn't taste this fresh, authentic and tasteful food in a long scoop! What a jewel of a restaurant! I had the Bolognese sauce over...

Location was quite difficult to find. We originally went to the back of the restaurant. LOL. Once we find the place, it's a point! I ordered the old fashion and...

We got a couple paninis and a bowl of soup to share. Everything was delicious. The panini bread doesn't cut my gum like some do, it's nice and soft with a just...

Fresh and delicious pasta! I look forward to future orders.

Fettuccine al Brasato not good. Need more protein options. Mushroom pasta quite bland. Will not order again

It wasnt as good as I thought it would be. I didnt love the taste. Also, I didnt feel it was worth the price for the amount given. This was worth $10-$12 maybe....

The food looked bad, smelled bad, tasted bad. Never again.

We love all the options. The funghi pasta is phenomenal.

A long overdue review as I came here in May for BRW to go. We got 4 BRW prix fixe menu for $40 each for us and my parents and added a lamb shank from their...

Happy Anniversary to us! 58 years! We celebrated with our lovely local Riva Cucina, and have just finished an amazing meal of minetrone, parsley pasta...

I remember when Riva opened, in 2006 I believe. After my first visit, we became inseparable. There were days i'd go for breakfast, lunch AND dinner. It was...