Aubege du Cornet D'or - Bergues

Too bad the welcome is not up to the dishes! the atmosphere is leaded by a warm welcome, despite a pleasant kitchen formerly starred! quality products are well worked, traditional French cuisine! not sure to go back despite a call menu (without dessert) less than 25 €!

As usual ludovic has charmed us with a custom made menu, don't hesitate to book and ask her for her menu "haute couture", to z everything was perfect, the little broth with shrimps, the scarf rave with small pink shrimps, and I don't even talk about the presentation, a dream, apples jacques, perfectly snack in a shrimp mousse, stammers. And finally, a gourmet plate, I let you discover also the talents of ludovic in desserts it is the mustbref, ludo loves his work, it is his life, his talent he holds it from his father but above all his passion

Received and served underwear, kitchen-screen quality, criticism of my choice to drink mineral water ipv wine. No question if it tasted enz. Won't be giving negative criticism about that case, where I used to be very praising!

A restaurant for tasting the classic French kitchen! Despite some negative reviews, we could not experience these allegations at any time! Just enjoying a little old but cozy frame. The traditional service where the dishes are still served under the cloche is constantly a life on them. It's a shame the court-martials don't belong anymore.

This is a genuine, old-fashioned, beautiful, elegant, uncompromising small French restaurant. The food is traditionally French, traditionally excellent with no dumbing down for the masses. The crockery, silverware and napkins are first class. When my loud American colleague ordered a diet Coke, they put it in a silver bucket so as not to offend the sensibilities of the other diners. The wine list matches War and Peace for length, but the sommelier (who may also be le patron) suggested a wine to match our meal and it was so perfect I wrote down the name of the wine. And promptly lost it. You'll need to speak French and be the right side of 60 to appreciate this little gem properly. This is how French restaurants used to be before creeping internationalism removed their souls. Go before it's too late. It's marvellous.