Punto Natura - Bergamo

We eat vegan ravioli and cheese and meat plate. Everything was very good and well done. The food is inspired by Chinese cuisine and has a lot of fusion food. The staff was aware of veganism, although they serve fish. Sure a must!

Abbiamo provato i ravioli orientali vegani, con un sapore classico asiatico arricchito dalle alghe wakame, e la taglierina vegana, che includeva 3 tipi di formaggio vegetale (bria, gorgonzola e pasta morbida), focaccia ai cereali antichi, arrosto di seitan, verdure al vapore e olive nere.