El Capitan Mexican Grill Cantina

Food was ok. Server was attentive, and nice. Beans tasted as if they were old. Chile Verde enchiladas were average.

My wife and I ate here today the food was amazing and they have wonderful customer service

The place is a family owned business. And the service is fantastic. The food always really good. I love the volcano ? (molcajete)

Lunch time, my friend and I stopped by, it was conveniently located.I ordered the taco salad with ground beef. My friend ordered chicken fajitas.Our food was very good. We were both so hungry I forgot to take pictures.They also have a full bar for any day drinkers.We will certainly be back very soon as the food was exceptional.

From the moment you step into El Capitan Mexican Grill Cantina, you’re greeted with the warm, vibrant atmosphere that promises an authentic Mexican dining experience. The menu is a treasure trove of Mexican and Salvadorian delights, offering a variety of dishes that cater to every palate.The pupusa platter is a must-try, a perfect blend of traditional flavors that will transport you straight to the streets of El Salvador. For those craving something from the grill, the asada torta with fries is a hearty choice, with perfectly seasoned meat that’s both juicy and flavorful. Vegetarians and vegans rejoice, for the Cajun tofu taco plate with rice and beans is a testament to the kitchen’s versatility and commitment to pleasing all customers.Service at El Capitan is nothing short of excellent. The staff are attentive and quick to ensure your dining experience is seamless and enjoyable. Whether it’s the perfectly mixed drinks that complement your meal or the friendly smiles that welcome you, every detail is taken care of with great care.As a regular patron who visits Bakersfield for work every week, I’ve made El Capitan my go-to spot. It’s the highlight of my trips, and I look forward to the delicious food and welcoming atmosphere with each visit.In conclusion, El Capitan Mexican Grill Cantina stands out as a gem in Bakersfield, offering a dining experience that’s not only tasty but also memorable. It’s a place where every visit feels like a celebration, and every dish is a tribute to the rich culinary traditions of Mexico and El Salvador.