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Bidrage med feedbackWe have been there three times now and we always have had excellent food. The dishes are french with a spanish twist and you can get tapas. Prices are somewhat higher than normal but it is well worth it. The specials are also well worth trying.
Restaurant Bruno was recommended to us by ex pat brits in Benicassim. We arrived in time for an early lunch on a very hot day and sat on the outside patio giving superb views. The French owners were perfect hosts and having discussed the menu with them ordered the Norwegian Salmon Salad which was excellent. Sat under the table sunshade with a cold drink eating excellent food while admiring a stunning view sums up the whole experience.
I went with my family on July 8th a bit late (4:00 pm). The drive to the restaurant has great views of the reserve called Desert of Las Palmas; it makes us enjoying this trip with our kids. When we arrived, the restaurant was almost closed; but, they prepared artisan hamburgers (asked for removing ketchup if you don't like) for our kids, and fish and pork for us. As a starter, we trie 4 olive oils of the region with a good artisan bread that is prepared nearby. That starter was great and our favorite olive oil (A) was fantastic. Then, the desserts were really good, specially, the chocolate one with confiture of mandarins. Great experience!
Muy buen restaurante para comer..el veloute con tomate de penjar buenisimo..las chuletas de cordero exelentes.el coulan de chocolate asi como el creps de chocolate de diez.Muy atentos con los clientes. Solo un pequeño suspenso en el chuleton que estaba muy correoso. Volveremos apor un chuleton mas tierno. Las vistas una pasada.
Nos atendieron fuera de hora, la mujer fue muy amable con los niños y nos hizo unos bocadillos de carne a la brasa y un pan natural espectaculares!