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Bidrage med feedbackVery good food, although rations something small in some dishes. Normal quality/price. good waiters. desserts something cut.
I don't have to explain anything new about this fantastic place, we are customers eating every day that I am in benicasim. when you don't know a place or so place your mouth goes beyond any other medium. and I don't have to yell at anyone if I fall, drop point ball. Spanish food very delicious, well cooked, at its point all, 10 dishes first menu of first and 10 seconds that I have tried these days almost everything and a 10 in preparation. So the owners juan and maite are a love, she will see it on the beach with so bermudas offering its place with an exceptional sympathy and the one with more boards than shrimp, know, carry and run all and each of the tables so that nothing is missing. the waiters know what to do and how to serve when it's full. I have been in many luxury sites, donostiarra asador, jun house, the trapped and many more places of much name. My life has touches of market and popular cuisine that have not much to envy to those great dishes of the best chef, surely only the stars michelin that will one day become the titanical anchors for those of the beach. I don't want to look intimate because I know them five days ago, but closeness and good doing make it look like a world all of this, there to value the good work of these people. but any bad comment on this site is aimed at trying to discredit those who know how to make and take a place to the highest with sweat and effort. It's a pleasure to meet you Chema and pilgrim. We'll come back and send you more customers. by the way the carlos cook a crack that I've never eaten the tail of the bull, it's more like it's repellent, but rich ****. One of the most tasty dishes I've eaten. Don't stop cooking, man.
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