Brace In Corso - BENEVENTO

Very good selection of meat and cheeses. Everything is tasteful a restaurant I can recommend to everyone. We will come back for sure!!

Great braceria. well done and all treated in the details. I would say a gourmet and young braceria. selection of meat, quality products, from oil to vegetables. very kind and professional staff. perfect cooking system, in the room there are no cooking vapors and roasting fumes, well called by a system of goat screwed in the room and that starts from the kitchen, also visible. a little expensive but absolutely adequate and consistent with quality.

Very nice and cozy place. quality raw materials and excellent food. also the selection and correspondence with the wines is very well maintained. the owners are very courteous and helpful and make the customer feel pampered.

A beautiful discovery, to try again absolutely, excellent quality of food and excellent service. Try to believe.

Unfortunately zero stars cannot be put. and yes, because we were very disappointed. It all started well, but then the frittata turned up like it was said. we are smokers and we dare out to smoke rightly, but the third time on our return we find the screened table and practically despite before daring to smoke we had ordered another course, they apologized saying that they thought we had gone away. But how do you want to fool us? There was still half a bottle of wine, we had to finish eating potatoes in the grill, we ordered you another course, you saw that we were smokers (we were already ousted out a couple of times to smoke,) at the box we didn't pass, but how can you think we were gone and shoot a table without first making sure we were out smoking? It was enough to look out at the entrance to see that we were out there, wasn't it? I mean, they've made an incredible slap, they're practically inexperienced, and they're still on the road, but a lot. Then think a little that to apologize, they made the supercazzola, as they offered us only two glasses of wine, but it was practically our one, because it was still half a bottle. I can't believe it. Never happened. I swear. and they brought us first a glass of aglianico and then one of sparkling wine. - What? In short, gaffe on gaffe and even in the end they made us pay also the digestive. only one offered to the cashier after paying, but I had to ask him. That's incredible. and cherry on the cake. they also had the courage to present a very salty account of almost 90€ in 2 people that despite everything, we from gentlemen paid. and think we only took two cutters, two portions of chips, two desserts and the digestive. you at least had to make us a very interesting discount, or even if you were highly professional, which they don't even know what it means, to apologize you had to offer us all the dinner and. this negative review did not come and you did not lose the customer, but obviously they are not so smart and professional. and to conclude at the cash register there were 4 other people who complained about the bill, because in 4 they had magiced little, but the account was 150€. The flesh makes her pay for gold. think that a simple cut of chianina (5/6 pieces of meat in all,) make you pay around 20€ and a tomahawk steak more than 70€, because from them it goes to 70€ per kg and a minimum steak weighs 1.3kg. at this place at the end of the dinner, don't leave here and think about us with what happened to us. shame. A disaster, there's definitely better.