Cantina Mexicana - Bendigo

Visited with partner and 14yo enkel. everything our food was worth for money, good, filling and tasty, but the tap beer ordered was warm. they tried to correct, but only a little better obviously a problem in the night we took part in.

We started with a nachos, well, I never thought to make a nachos was hard, but obviously its hard for some. **** bland tasteless no melted cheese, only some disgusting prefabricated cheese sauce müll. the 12-hour brisket burrito was just a little better, but still, not where close to rest. the fish taco was so. will never come back. oh and the number of the paints I saw that the young chef pulled out his baseball cap and play with his hair, no gloves no wash hands then began to eat chips. mate, seriously, you didn't practice it. very poor, obviously not training. general rules in the hospitality not on every level. wonders why I left the industry after 31 years. Application

Lunch yesterday (sonday) deliciously presented eating. but they can not claim the best cocktails in bendigo when they are a margarita without salt rim and with bickford's lime cordial. painful excuse to busy at the moment

More beautiful place not really spicy if they like mild mexican, good workers a little under the pump tho, drinks are good as the jalapeño entree, chimichanga a little bland and not enough meat, we had a Mexican first timer with us so it was good for them

We shared two pizzas and a few cold drinks. The pizzas were fresh tasty, so enjoyable. Staff were really lovely