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Bidrage med feedbackWe went to sabbia d’oro for the buon ricordo meal and plate. the meal is actually a primo (first cure) with potato gnocchi, in a sauce of garnel, cirschtomaten, arugula (rakete) and radicchio with a hauch of pfefferocino (local to the opposite). it was dirty and filling. we shared the secondi of grilled vegetables and fresh sea bass, which was also excellent. we had each dessert tartuffo and crostata del diavolo (a cake with sharp pepper layer with sweeteners sugar, which was excellent. service was relaxed and gave us time to enjoy the intention to eat and the conversation.
I came twice in the week because eating is excellent. once I spent the day on the beach and came to lunch. it is nice to spend the day. pastas and fry seafood are very good. sea view and friendly service. easy access from the main road.
The restaurant overlooks the sea and has an amazing landscape. that was great, I enjoyed my spaghetti vongole. the atmosphere was very busy, there were two parties and showed the football on the screen. So it was very loud. overall we had a good meal...and was reasonably expensive.
Stayed in an apartment complex just up from Sabbia d'Ore so this was kind of our local. Over the week we visit a few times and enjoyed some really nice local food. Like most places in the area it's very Italian, serving fish, pasta and...pizza. All cooked and tasted really nice and reasonably priced. Situated right in the beach it has the best view you can get of the beach and see with the main town of Diamanté in the distance. They have a good size pool which they didn't mind is using in the day for euros each, where we were free to come and go as we pleased throughout the day. Can't knock this place, it's a good stop if your passing or to spend a few hours to relax.
This place is a must for me, and any time I go back home I must spend one night on that beautiful terrace on the sea eating seafood. Unfortunately this year I had the impression that the hot fish starter and their multi awarder dish...was nothing excellent, which left me a little disappointed
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