Hôtel-restaurant le Belmont

We returned to the Belmont after a few months without visiting the restaurant. We were very well received and the service was professional and friendly. A beautiful seasonal slate, we ordered red mullet fillets with a crushed potato from Noiremoutier with olives. Magnificent veal kidneys with morels accompanied by young green asparagus. Bravo chef, all the cooking where perfect, the sauces light and well spiced... An example for all the restaurants that flood us with industrial products, I recommend them to go and eat at Madame and Monsieur Nonenmacher in Belmont. NB: I ordered a Baba au Rhum watered down , the bottle of rum was placed on the table. Like everything else, it was fresh and delicious. C. Dizerens

Varied menu, traditional food, very attentive service, available parking, reasonable prices for Switzerland). Surely worth a try!

Very good traditional restaurant with sympatic team serving food for every taste. You have the choice of the traditional style bistro or the conventionnal dining room. Food is excellent, you will find tartar (raw meet), sole fish from britany and even get a cheese fondue in a nice athmosphere.

(Traducido por Google) Esta no es la primera vez que tengo la oportunidad de pasar una noche en este hotel, dormimos muy bien, ¡la habitación siempre está impecable! El restaurante es un lugar mágico donde el servicio siempre es impecable y los productos son de muy alta calidad. (Original) Ce n'est pas la première fois que j'ai l'occasion de passer faire une nuit dans cet hôtel on y dort très bien, la chambre est toujours impeccable ! Le restaurant est un lieu magique où le service est toujours impeccable et les produits sont de très haute qualités.

(Traducido por Google) Clásico y tradicional (Original) Classic et tradionnel