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Bidrage med feedbackWe stayed at lunch in the family, really everything very well. very good food and homemade, the lady is kind and helpful, very nice panorama. We'll be back as soon as possible!
The top! We stayed today at lunch with couples of friends, what to say... The road to get there is quite windy, but when you arrive and sit at the table forget everything! Great food, we tried all the dishes proposed, zucchini dumplings to the amazing gorgonzola, not to mention the fried cheese.. We were super satisfied with everything, quality, price, service and kindness of the staff. I think we'll be back for sure!! !
The place is reached by 5 km along a suggestive road that starts from the square of the Nevegal; if at the finish you expect a characteristic structure, perhaps a renovation of an old farmhouse, you will probably be disappointed: the farm is a decidedly recent building, on one floor, consisting of a 'only dining room. There are also some places outside. We arrive on time at 13:00, 4 adults and 2 children, sitting at our table. At 13:50, after watching the waitress collect the orders of anyone who had come to us, I get up and go first to the cook, then to the maid itself, to point out the thing. I receive ample apologies and in this way we can order. Meanwhile very courteous table neighbors had given their bread to our children who in vain continued to scream hungry! The appetizers and children's dishes arrive immediately. After about an hour, and we are therefore around 15:00, comes a second and contours. There's a first and a second. The waitress never arrives in the area and honestly we are now untied, so we give up and give up a further wait that would take us to the dinner area. A commensale with gesture desperate lunch making shoes with the oil remained from the roasted potatoes. We can order coffee by explaining what happened to the girl, who mortified tells us: you were unlucky . Taking note that what happened is therefore the work of a higher force the fate, in fact), I pay and at the dawn ... ehm...at sunset) of the 16:00 we return to cottage. Why then put 3 balls and not 1? Well, they finally offered us the appetizers and asked if we wanted a grappa, they apologized and they really seemed sorry for what happened. Also the salami and the pastin I could taste were really very good. They all seemed kind and conscious that they can't take us around. Of course, it has greatly helped the fact that we took it on laughing and lightly, passing however a beautiful day. Come on, guys, it doesn't take long to fix these imperfections, but a help in the room when it's full I think it's worth thinking!
We stayed in this farm Sunday 16 September. I had a great meal. Gnocchi gorgonzola e zucchine,un bis di asino e coniglio ,pecora in humid,2 contorni,una beer , acqua 2 cafe. Expenditure 46 euro
Egged by what you heard and read, we booked for Friday evening, as a conclusion of a nice holiday. We couldn't choose a better place. The lady who serves at the tables is very kind and leaves the necessary time to taste the dishes that the kitchen proposes, which, as far as we are concerned, is very important. On holiday, the bite and escape leave it at home! The dishes, what to say, are of a unique goodness. Obviously, being an agriturismo, they change their proposals according to seasonality. We were lucky enough to eat pumpkin dumplings with gorgonzola; melted, creamy, with a taste of zucchini that made me think of those who cultivated my grandmother. In a nutshell: divine! **** was a real weirdo, and whoever understands us knows what I mean! The polenta goes, then... vabbé. I can only recommend this small place, surrounded by greenery, both for the goodness of the dishes and for the price absolutely in line with the care and the high quality of the raw materials. Congratulations to everyone!