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Bidrage med feedbackAwesome home made icecream, perfect to energize the descent !
Good ice cream , but you can not count that it's open , somehow they have Radom working hours.
Called on August 14th and booked a table for 13.30 14.00 for 4 people for 13.30 14.00 so they told us because there was no place before, ok, after a stroll we arrive at 13.40, but a lady at the bar tells us that perhaps she must have messed up with the reservations and we have to wait 15/20 minutes, ok it's okay the day is special .. the fact is that after more than half an hour we are still there and after asking for more info they tell us that if we want we can sit on a nearby table outside at the entrance...smoking area, moreover...also not...and thank goodness we had booked...a pity...in any case, given the time now, we went down to the Casera and immediately found a place and ate a good sandwich with pastin....and an excellent red beer!!!!
Small agritourism on the path that leads from the Casera restaurant towards Col Visentin. It can only be reached on foot, even if the dirt road is passable by cars, but I think you need a permit to do so. We only stopped for a drink, the juice we got was very good. From what we understand it is better to book in advance to eat.
We were in this farmhouse hut for lunch on a Saturday in August with our dog #sweetchiccaitaly_life, ate well, fair prices, kind and smiling staff, a few tables here in case you book, a beer, an organic coca cola, 2 first courses, 2 ice creams spent €37
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