Topo Gigio Pizza - Bellmawr

Stopped in on the recommendation of a good friend. Ordered his panzarotti with extra cheese, deep fried. It's difficult to find someone who takes their time with this particular item. I don't order them often because of the many poor attempts I've had at other establishments. Usually the ends are cooked and the middle is criminally undercooked. Happy to report that Topo Gigio's was delicious. Cooked thoroughly, but not overdone. So glad I stopped in and will return on the regular.

This pizza is the last of a dying breed. The own John has been making pizzas for 45 years. He runs the place by him self and has a short menu very old school. Out of all the new fancy pizza places that are out there today this is the only place I can give a full 5 stars too.

Damn Good Pizza and Mr Johnny is as good as they come . Highly Recommend both Traditional Round and the Sicilian .

Prices for great but the only problem is it's cash-only

What else can i say. This is a classic Bellmawr spot. I remember going to Topos since i was a kid. The pizza, sandwiches and panzarottis are phenomenal. The owner is always back there cranking out pizzas daily. He truly is a master of his craft and very nice person. You can tell he takes pride in his work and making the best product possible for his customers. Every now and then i take a drive to bellmawr to not only support a local business but for that pizza that brings me back to my childhood. I would highly recommend this business one of the best pizza shops in the area hands down.