Castilla Restaurant And Tapas Bar

I liked everything. The dishes are small and individual, the ideal is to order at least two per person. We chose four small portions, two desserts, two alcoholic drinks and a lemonade, in total with a tip of $142. I highly recommend ordering the basil with truffled mushrooms as a starter. The drinks are perfect, I recommend ordering the Daisy honey.

The tapas was nice but the paella was a little too salty. We also ordered the paella portion for 4 but they served it to us in 2 pans. If we had known, we would?ve ordered 2 different flavors! The octopus was delicious though and extremely tender. I definitely recommend getting it.

We went there for dinner mainly because my parents were craving for some paella. We ordered Spanish cured meat and cheese, grilled octopus (I think) and of course paella. The Spanish cured meat and cheese was fantastic. We loved the cheese. I will definitely visit again just for the cheese and maybe try to interrogate the name of the cheese from my waiter. LOL. We also liked the paella though it was a little too salty for us. Also the paella felt a little too soggy but

The food is tasty and delicious. The plate serving are adequate and very well served. Known for their Tapas. Lamb chops and Shrimps covered in Bacon are definitely must try!!! Place is fancier. Defintely a little on high end but worth the money.

The aromen and the drinks are amazing! andy, addy, the bar-tender was the most friendly, polite bar-tender ever! he was watching that he makes drinks, was fun and entertaining. I met some vendors to celebrate a signed contract, and we were for happy hour! I ordered the cocos blossom, and never looked back! addy explained what was in the drink while I answered my questions about the menu! I went to the table to meet my salesman, we ordered tapas and more drinks. service was amazing, the menu had such a lot of tapas. I would highly recommend to come with an empty one and start with a cocos blossom! spend some time with andy, but do not call it dredging. has not gotten through all tapas, so will be for more!