Auberge La Goéliche

Fantastic! The atmosphere was wonderful, the waitstaff were extremely friendly, and the fish and chips were outstanding! It was the perfect way to cap off a beautiful hot summer day.

The highlight of this restaurant is definitely the trout tarts. The poutines were great as well (I tried the beef cheek poutine while my companion ordered the island poutine). Just a heads up, the portions of the poutine are enormous! The tartare was outstanding, and we really enjoyed the informal concert by Simon. The views are lovely, and the service is excellent, with bilingual staff. Definitely worth a visit if you're exploring the island!

A wonderful spot for a sunny lunch on the terrace after a lovely bike ride around the island. We thoroughly enjoyed the food, especially the creamy carrot soup and the incredible lobster roll served on a bun. The service was excellent too!

Beautiful restaurant at the top of the island with a short but tasty menu and a beautiful view of the river Saint Lawrence. The salads are very tasty and the portions are decent, the wine selection is plentiful and the staff is knowledgeable. In the picture: fish n chips

The restaurant is by the water. The food and the service was excellent. We ordered the Deer which was deer meat, very tender, with king mashrooms and green beans from the garden, and the Ravioli with beef stew which was really good too. Unique cooking and very tasty. I would recommend both these dishes.