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Bidrage med feedbackHot, fresh, loaded with cheese fat. What can you ask for more? Oh, extra sauce. Ask for extra sauce for diving. You don't need it, but more and more is better
I asked for extra cheese with my fries and I got 5 containers of cheese less to say. I only give 5 stars in principle. I hope the chefs in this place win the lottery and die happy and healthy. I love yall god bless
The Westshore Pizza here in Bellaire Bluffs is a great place to get good pizza. I have a gluten allergy and ordered their gluten-free 12 inch cakes. I ordered that I was there, but WHOOPS, the person that made it forgot my onions. Still good, although... no onions. I recommend The Westshore at this point. I've never had a problem before, but I won't keep it against them.
When I opened the pizzeria, it reminded me of the schoolmate how bad it looks. The cheese tasted like plastic and the amount of oil on the pizza was enough to fill a bottle. The chicken wings are a different story, they looked like they were raw and wrapped in fat. We ordered mild wings and there was no sauce, it was only sown in oil. The quality of food is too bad and will definitely give you food poison. Eat at your own risk
Wow so disappointed with customer service. We are long time customers and placed $100 order today. We wanted a simple steak and cheese sub/just meat and cheese and then 3 steak and cheese with everything. For years ordered. We received all our food (we ordered more, but nothing else was a problem) and the 3 steak and cheese with everything that was on it only steak and cheese. I called and the manager called Amanda. She said we ordered it wrong and that you must say DELUXE. I said we ordered a PLAIN with steak and cheese and three with EVERYTHING, what exactly do you mean? Of course, that doesn't mean easy. The boy who takes the order should have asked if he didn't know what it meant. I was very rudely said that they could send three more for whom we pay because we do not know how to order, and that is not their problem, and they would contain a menu so that we know how to order right next time. Wow. How rude as a manager to talk to a customer. She said she all trained her to repeat the order, and I said that 's great, but if we said everything, then they should confirm what that means if they don't understand everything. Then she said she would give us a $6 loan for the toppings we don't get. After we continue to argue with me that we do not know how to order, I would take the $6 credit and would write this review. As a small entrepreneur, I could never imagine talking to an unsatisfied customer. The way she treated the situation was so unprofessional.