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Bidrage med feedbackWe had a really nice experience here and tried the Hollywood menu. the food was presented immaculately, with fast and efficient service and everything was delicious. my ess companions and I all have hearing loss and the personal were fantastic to take in us. special mention of patrick that we really took time and effort to make sure we took care of everything and understood completely.
Eating was really amazing, so much detail, amazing aromen and such a beautiful presentation. we enjoyed every meal, and we are a hard crowd to please, my partner is a professional cook itself. highly recommended! only guess they, the courses come very fast, they might want to ask for a little break, somewhere like us.
We visited six by nico for the pariser experience in november 2021 and the food was fabulous! I couldn't owe one thing I ate and the wee couples were fantastic. it was a wonderful experience! my only criticism is that in view of the elegant presentation of food drink and the quality of food, with the exception of waiters, I do not want to lean over a customer when they serve their dishes.
I had a nice dinner here in hollywood. 6 courses plus snacks were just right enough to eat. some of the courses were fantastic, some were good, one was just ok.
Italian dinner Amalfi Coast • Parmesan foam polenta, pickled chanterelle mushrooms, artichokes, strip of pork fat • Buratta w/ lemon salt and chilli flakes, tomato foam, tomato twill, skinless heirloom tomatoes, green olive puree w/ chilli powder, salsa verde dressing • Fresh spaghetti w/ squid ink, seafood foam w/ coconut cream, concentrated seafood stock, sliced chillis, minced garlic and shallots, baby mussels and clams, samphire • Crispy skin seabass fillet w/ black olive tapernade, pickled roasted fennel and pickled courgette, roasted pepper, basil puree, basil dressing • Sous vide pork fillet w/ nduja jus, kale (underneath pork fillet), caramelised smoked onions, butternut squash puree, fried pork belly w/ serrano, burnt onion jus, pumpkin seed pesto and pickled carrot, basil dressing • Lemon yogurt gelato, torched meringue, lermon aero biscuit, ground almond powder, whic chocolate, lemon jelly, sweet lemon curd, almond base • Deep fried breaded kuhli and whitebait w/ orange saffron emulsion, foccacia w/ balsamic vinegar and olive oil Please pardon me if I got the ingredients wrong! 6 course for £32 is a very good deal particularly with the range of proteins and different flavour profiles. My favourite was the squid ink spaghetti with phenomenal flavourful broths!