Dog House Kitchen - Bedford

We had a well cooked, well prepared meal presented ready for us to take across Bedford. The owners were pleasant, polite and very friendly. We thoroughly enjoyed the meal which saved my wife cooking, and enjoyed the standard wine. Only tricky bit was finding the entrance in the dark but will be easier next time. Can recommend the dog house for a reasonably priced enjoyable meal.

We collected a 3 course meal for 2 people last Friday and it was superb. We upgraded the wine, and it was still only £60! The service was personal, we felt so safe and comfortable going there and collecting our food. We'll be back. Bravo!

Arrived to collect our meal. Prompt delivery to our car everything was packaged securely no leaking sauce soggy carrier bags here! Drove home ate the meal with no reheating necessary apricot lamb meatballs, fresh, zingy salad dipping sauce, chicken cacciatore with herby roasted new potatoes followed by a delicious brownie caramel sauce all washed down with wine (part of the deal) A really delicious meal, all cooked served with the usual Dog House care attention to detail. There are lots of vegan choices on the menus including the brownie they have all been delicious.

Just had the absolute privilege of trialling the new takeaway menu, a wonderful change from the Indian and Chinese offerings. The vegan choice is currently: garlic stuffed mushroom, aubergine, butter bean and roasted pepper tart with seasonal vegetables, followed by dark chocolate and hazelnut brownie with salted caramel sauce and fresh berries. The mushroom was 10/10 perfectly delicious. The beautifully presented tart with vegetables were lovely; perfect short pastry, with a light and tasty filling. The brownie was rich and together with the hazelnuts and caramel sauce and berries, a delicious desert.

This was our first visit this year as I have been awaiting Liz’s amazing mushroom Strudel to come back on the menu! And it was so worth the wait; rich, mushroomy, crispy deliciousness. Served on a bed of crunchy, fresh, locally grown carrots and creamy leeks and accompanied with new potatoes- fabulous! My starter was a pot of Melanzane: very hot layers of baked aubergine, in a rich tomato sauce with onion, garlic and a very tasty vegan cheese . The palate cleanser was a beautifully refreshing, water mint sorbet. Lastly a steaming pot of scrumptious plum crumble with coconut ice cream.