Samson - Beckum

For a business visit in hamm, I was in the hotel samson in beckum. in the early evening I went through the pedestrian zone and looked at various restaurants, but nobody really liked me. So I decided to eat in the restaurant of the hotel. the operation at the input was not visible at first. I looked around in the dining room, where all the smaller tables were occupied, only the big one with six places was still free. I didn't want to block it as a single person and wanted to go back when samson spoke to me from behind and asked me to take the big table. a little later he personally brought me the menu. a little later a young female operation came to the table, my question about one of the beer could answer them competently and in detail. throughout my stay in the restaurant she was attentive and friendly, her look was self-confident and kess, without slipping into the rude. eat the offer of the card is manageable, it is German or western-fälische cuisine in the program. which are supplemented by seasonal supplements. the complete map is on the homepage of the hotel to see: [here link] I ordered “Beckumer grillpfanne, rumpsteak, schweinesteak and filetspitze, speck, grillwurst, vegetables variation, crumble chilibutter and roast potatoes” (16.50 € and a tegernseer, a Bavarian farmer (0.5l) was brought to a very temperature. a little later the service brought an iron pan with a lot of bratkartoffel, meat and vegetables, garnished with a salad decoration and a bundle of cut liqueur. the bratkartoffels had beautiful roasted areas and were not only spiced with spectra and tweebel, but also seasoned with crumbs. the sweet was probably a finished mix of the TK bag, but well and easily prepared and delicious. the pieces of meat were on the mountain of bratkartoffeln and sweet, they were of very good quality, perfectly fritted and tasted excellent. the so-called grill sausage, on the other hand, had probably enjoyed less high suns on the grill than a bath in the fritteuse. the spectra were crispy and tasty, although a little too salty. the amount of the part was plentiful enough, I was absolutely fed. the surroundings of the restaurant is rustic-conservative, with furniture in oak rustic, schy table tops and red-yellow patterned middle ceilings on it. the most prosperous tombs are made of the same wood before they stood some barstools. hanging lamps over the tables with metal screens in the appropriate style, along with some ceiling spots, did not bring to light lighting. the noise level was high due to the practically full gas space, but not yet unpleasant. cleanliness the rustiness in the area of cleanliness, fortunately the gas space was very clean. glassy, crockery and cutlery were also perfectly clean. I did not visit the toilet, so there is no statement.

For a business visit in hamm, I was in the hotel samson in beckum. in the early evening I went through the pedestrian zone and looked at various restaurants, but nobody really liked me. So I decided to eat in the restaurant of the hotel. the operation at the input was not visible at first. I looked around in the dining room, where all the smaller tables were occupied, only the big one with six places was still free. I didn't want to block it as a single person and wanted to go back when samson spoke to me from behind and asked me to take the big table. a little later he personally brought me the menu. a little later a young female operation came to the table, my question about one of the beer could answer them competently and in detail. throughout my stay in the restaurant she was attentive and friendly, her look was self-confident and kess, without slipping into the rude. eat the offer of the card is manageable, it is German or western-fälische cuisine in the program. which are supplemented by seasonal supplements. the complete map is on the homepage of the hotel to see: [here link] I ordered “Beckumer grillpfanne, rumpsteak, schweinesteak and filetspitze, speck, grillwurst, vegetables variation, crumble chilibutter and roast potatoes” (16.50 € and a tegernseer, a Bavarian farmer (0.5l) was brought to a very temperature. a little later the service brought an iron pan with a lot of bratkartoffel, meat and vegetables, garnished with a salad decoration and a bundle of cut liqueur. the bratkartoffels had beautiful roasted areas and were not only spiced with spectra and tweebel, but also seasoned with crumbs. the sweet was probably a finished mix of the TK bag, but well and easily prepared and delicious. the pieces of meat were on the mountain of bratkartoffeln and sweet, they were of very good quality, perfectly fritted and tasted excellent. the so-called grill sausage, on the other hand, had probably enjoyed less high suns on the grill than a bath in the fritteuse. the spectra were crispy and tasty, although a little too salty. the amount of the part was plentiful enough, I was absolutely fed. the surroundings of the restaurant is rustic-conservative, with furniture in oak rustic, schy table tops and red-yellow patterned middle ceilings on it. the most prosperous tombs are made of the same wood before they stood some barstools. hanging lamps over the tables with metal screens in the appropriate style, along with some ceiling spots, did not bring to light lighting. the noise level was high due to the practically full gas space, but not yet unpleasant. cleanliness the rustiness in the area of cleanliness, fortunately the gas space was very clean. glassy, crockery and cutlery were also perfectly clean. I did not visit the toilet, so there is no statement.

Great hotel with an excellent buffet and a good bar and restaurant for dinner and drinks, along with a real gentleman of an innkeeper.

Hotel rooms are clean and shops are available around the hotel. Nice place to stay with nice staff behaviour

The hotel is located in centre of of the city and having shops, restaurants and bar around the hotel. Hotel is quite good and have clean rooms. I stayed many times in this hotel, the food quality is very good.