Pasquale's - Beckley

When I was stopped for lunch, I was in this restaurant several times, but never checked. Our waitress was fast and kept an eye on the table. The food was brought out and everything was still hot out of the oven. The flavors were well balanced, but the garlic bread was a little burned. The Calamari is amazing and is every time. They also roast banana pepper with him that pair perfect. Definitely a great place to sit and eat.

The food is delicious and our Austin server was excellent. The sauce was very good. Antipasto salad was great. The mixed veggies I'm wearing for our salad was great! I recommend the vegetables. Austin asked us where we go and even provided some local knowledge for seeing.

After a long day of exploring the New River Gorge National Park, what is better than some homemade Italian cuisine? A family member recommended Pasquale for dinner and the place was not disappointed. It's a little hidden behind some fast food restaurants so you don't see it from the highway exit. We have the baked Ziti with meat sauce, spaghetti and Italian sausage and Italian wedding soup. Every guest comes with a salad, we recommend the Italian house dressing! They also bring bread and butter out. It was all delicious. This place has a sweet atmosphere and the prices are really good. We had better Italian cuisine before, yes! But did this feel like the best Italian food at the time after a long outdoor days? Yes! So stop there when you're in the Beckley area.

I ordered the filled bowls flourished and it was delicious. The Marinara sauce is fantastic and everyone I had with huge portions. We finished the meal with a wonderful Tiramisu. It was just right, not gay or sickly sweet. As far as the atmosphere is concerned, the restaurant is old and cozy. I'm out of town and I'll definitely eat again when I come back.

Wow! Was not expecting to find such an amazing restaurant on the road. After driving 12 hrs we were hoping for yummy and quick and they did not disappoint. Their portions are giant. We had the deep fried raviolis, spaghetti and meatballs and garlic bread. We split the spaghetti and could not finish it. The bread was perfectly prepared, sometimes you get too much garlic or not enough and it was just right. I had their house Pinot Noir and my husband had a local IPA. We ended up sitting in the bar which was cozy and comfortable and the bartender was awesome! When the bill came we we blown away how reasonable the total was. I really can’t say enough about this place. They rocked it!