Rock Cafe Beauceville

I didn't verify if the menus at this restaurant are similar to those at St-Georges.

The restaurant had a charming atmosphere with music that reminded me of my youth. It was a delightful experience.

The restaurant has a beautiful view of the golf course and a warm atmosphere. However, after only a few weeks of opening, we were disappointed to find a lack of quality control. There was an excessive amount of oil in the dishes, which was a major flaw for us. The chicken breast dish was well presented and the recipe idea was delicious, but the overwhelming amount of olive oil ruined it. Additionally, my friend ordered the vegetarian shepherd's pie, expecting meat alternatives, but was served legumes instead. The restaurant should have informed us if they were out of the meat alternative. Despite these issues, the staff was friendly and we had a pleasant evening. We may consider giving this place another chance in the future to see if they improve.

We ordered entrance dishes with my spouse during our stay and we were very disappointed. The fries were greasy and soft (stirring)The chef's mythical shrimp. posted as a single big book shrimp. I've got little shrimp. Golf balls. Once again, there was no cooking. salsa home tasted the business. The St-Fondu was something, I'd never seen any panty cheese that had cranes. just deposited on wet bread covered with ketchup to size...I absolutely recommend to throw in the trash and we're still hungry.

Extremely long service, a drink was offered by the hotel which was appreciated. tartar, no taste and expensive for quality. For golf balls and general tao, it was very delicious.