Verde Kitchen & Cocktails - Bay Shore

If you are told before booking, you only have one hour and a half to eat and drink. At 8:30 we were told that we had another half an hour until the next table had to sit. We would have ordered another round or two drinks, but our business went on where

Excellent food and service. Cosy atmosphere. Will definitely return!

The first time here and I'm not impressed. The short rib-quadilla special for $17 was 2 tacos without toppings and hardly a cheese... so no queen. The queso fundido had a salsa on the top, which was so salty it was hardly edible and the watermelon Margarita was definitely not fresh watermelon juice. The coconut pineapple margarita my sister got in law was only good for the coconut on the edge of the glass. Their shrimp tacos were only fried shrimps with hardly any toppings, sauces or spices. The Rock Steak was okay, but the rice side for the Entrees was blazing. The chips and salsa for the table. The service was good, but I am really surprised by all 4 and 5 star reviews here...

I always find an awesome chef special that is delightful and packed with flavor at Verde. This time it was the tuna tostados. The tuna was rare and made ceviche style with avocado red onion and a nice citrus bite. The tostados were perfectly crispy and thick enough to not get soggy from the ceviche vinaigrette. The drinks are the cherry on top here and they always have great seasonal cocktails.

Always a good time. The young man that served is very nice and attentive.