Reserver
Tilbagemelding
Bidrage med feedbackThe smoked mushroom and tasso appetizer, the corn/crab bisque, the grilled seafood platter and the service were all excellent.
Had Dinner Lunch on different days..4th of July was pretty hectic as the place was packed and understaffed due to labor shortage. Oysters on the half shell were fresh salty,I was told they were from oyster beds in St.Bernard Parish ,LA. Gumbowas a delicious dark roux , my guest had a salad with (4) fried Oysters it was a disappointment for a $17 dish... We also triedthe Fried chicken and waffle with an oriental sweet sauce, it was good. On the following day ,I once again had the Gumbo it wasdelicious, my guest and I shared a spinach artichokes dip topped with crab meat , the crabmeat was not lump crab meat ,it was a process crabmeat type that one can find in a grocery store. For my main meal , I had a hamburger and it wasoutstanding Overall I recommend this restaurant ,service was good to very good.
Ordered crawfish cornbread was OK but no visible crawfish, gumbo was OK, I ordered pasta ann sause was OK but mixed with pasta very Blane, shrimp looked under cooked, not a fan, husband ordered grilled seafood plate and he said it was awful, so for $115 would expect better Food: 2 Service: 5 Atmosphere: 5
Group of 10 -no one raves about the food. It was ok, but absolutely nothing to rave about. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 1 Service: 4 Atmosphere: 5
We ordered take out as we could not stay. But the food was amazing! We ordered the Smoked Salmon Dip, Grilled Seafood Platter, and Trout Pecan Meuniere. Everything was delicious! The staff that I spoke with were very friendly and was understanding. This was out first time eating here, but will not be our last! Food: 5 Service: 5