Fat Grass - Bay City

I had an incredible culinary experience! It's hard to choose what to highlight. The tuna tea remover exceeded all my expectations. The chicken smothered in artichoke cream sauce, paired with pesto pasta, is a must-try if you enjoy comfort food. The Cobb salad and tuna steak, along with the BBQ wings, did not disappoint either. This delightful dining experience is one I’ll remember for years to come, and I wholeheartedly recommend a visit. Don't miss the desserts— the blackberry cobbler with vanilla ice cream, the coffee brownie, and the exquisite cheesecake are all must-haves!

My wife, daughter, and I visited the restaurant recently. They ordered steak, while I had the fish. My fish was excellent, and my wife's steak was also very good. However, the bacon was served with green beans, which didn’t quite work for me — it was a strange combination that didn’t taste right. For that reason, I’m giving the restaurant four stars instead of five.

The service was exceptional, and the drinks were spot on. Our meals were delicious; I ordered the Ahi Tuna Steak, while my wife had the Mahi Thermidor. We complemented our dishes with expertly crafted Long Island Iced Teas.

We are regularly at Fat Grass and have shared many memories here. The food is always good and the prices remain the same. While we wish as a regular that the menu would turn; the nightly specialties are always worth a look. The broken Portobello, Calamari and blue nachos are favorite stars; The salads are funny and original; the steaks and fish entrees are great; and the desserts are pretty good over the board when you are so far. Drinks are great and the wine-for-the-glass is one. Enter as expected selection. Overall, I would say this is by far the best restaurant in Bay City and the chefs seem to have passion in their expertise. Come here for the memory and understand that the restaurant makes a great task to create the local jobs that try to become a great foundation in the service industry.

Went on a Wednesday evening, daily special was bacon wrapped sirloin with chimmichurri sauce, mashed potatoes and spinach. Steak was cooked as ordered, food tasted great, bartender made a good old fashioned. Will definitely be back.