Pasche's Seafood Kitchen - Battle Creek

Menu says “plant-based”, but I confirmed it’s all vegan. Some of the best vegan food in the area! Found for Happy Cow on a visit to Battle Creek and went twice. Fried Pickles are great, and they have some of the best vegan ranch I ever had. I don't usually like Beyond Burger (I prefer impossibility), but the Burger was thrilled. Also the Soja Lock BBQ Sandwich was not a fan. The Mac and the cheese had a little spice, which I really liked. Fries were delicious. This is definitely “bar food”, so it is quite heavy, and expect nothing gourmet. but definitely a home trip.

The soya curls tasted a bit like Play Doh. the potato skins were pretty good, but nothing special. the nachos could have used more than 2 toppings (perhaps a veggie? This kind of seems like a minimum of food (as this is vegan, but not necessarily really delicious food. Would recommend to try the dishes and see how tasteful/interesting they are.

We have suggested Pasches plant-based menu on recommendation from all on Happy Cow. I had Vegan Mac and Cheese and Nachos. It tasted good, but I want to go back and try other things on this Plant-Based Menu, the others recommended. My friend tried the Jenseits Burger Deluxe and said it tastes phenomenal. I hung pictures. Enjoy!

You need to ask for the plant-based menu, but once you get that everything is good. They had to make our vegan ranch, so things took a little longer than the seafood tables, but I was happy for the options so there was nothing out of the waiting.

What a surprise to find a whole menu of vegan options at a seafood restaurant! The food style is Southern and cajun so the options lean towards BBQ and mac and cheese. The fried pickles and cajun hummus were great appetizers. We chose the jambalaya with tofu and rice which was delicious. We also had the smokey BBQ tempeh salad. This is just a salad (lettuce, tomato, cucumber, croutons) but they do a fantastic job with the smokey BBQ tempeh. Their homemade ranch is quite good. 2 dessert options the night we were there...chocolate cheesecake (not made in house so we skipped it) and walnut topped fudge brownie. The brownie was made in house, good and a huge serving, plenty for 2 people. This is a restaurant adjacent to a hotel. It was very crowded but we were seated quickly and once our order was taken served pretty quickly.