Tio Javi's Fresh-mex Grill

I had lunch here with my son, who has Celiac disease. The manager, Blake, was incredible. After speaking with him, I felt completely assured that they would take every precaution to ensure my son wouldn't accidentally consume gluten. When he ingests gluten, he vomits for 4 to 6 hours, so it’s crucial for us. Blake even went the extra mile and fried the tortilla chips in a separate pan so my son could enjoy them. While most Mexican restaurants offer gluten-free tortilla chips, they're not always prepared safely.

Every time I come here, I get nothing but the most amazing experience. My waiter is always Chance and he is such a sweetheart. He?s very attentive and always makes sure that we have everything we need and that our food is well made. If you go, ask for chance because he will be the best waiter you?ve ever had!

I will say this, I really don't care for the Baton Rouge area. But this place has really changed my mind about it. Let's start with the waitress. I have trouble resembling names, but Ashley made sure she wasn't going to be forgotten. She was very attentive the attire time we were there. Not once did we wait too long for anything. She was soft spoken, but very polite. She even made me feel like my corny jokes were funny. And she was also very knowledgeable when it came to

Looks better than it tastes. Flour tortillas were chewy and the tastes of flour overpowered the chicken and steak fajitas, but that may also be because they were so bland. The rice tastes like it came out of a microwavable bag. Tortilla chips dip and house margarita were fine. Wasn't worth $33.

When we ordered our drinks, I made the unfortunate choice of trying a Long Island iced tea, which turned out to be a huge mistake. I couldn't even finish it—I'm not sure what was in that drink, but it was terrible! However, once we were seated at the table, our server was fantastic—no complaints there at all.