Riceholic Japanese Probiotic Tapas Ramen, Bowls

I went here with not much expectations. The food and ambience was great. It is a little space but cozy enough. The staffs were hospital and they'd serve the food adjusting special dietary requirements. The ramen we had was descent. Gyōza was great and the rice bowl was amazing. Definitely visiting again for the Sushi :

I would like to enthusiastically welcome Riceholic Japanese Restaurant to the Jay's Hidden Gems family! Went in last night feeling a bit under the weather and having a sensitive stomach that day. So we met the owner who is a friendly Jolly Japanese bloke with a great smile and a belly to match, which by the way are the only owners and chefs that I truly trust. I told him how I was feeling and ask them if he could suggest something that will make me feel comfort, like something that his grandmother might have made him when he was a kid when he didn't feel well. He immediately suggested the butter ramen. And oh my Lord that was an absolute perfect suggestion The buttery finish the warm broth made me instantly feel better. This restaurant is small and uninspired in design but quite inspired with the food. I can thoroughly recommend this ramen restaurant, you won't be disappointed. Again a new #jayshiddengems

Yumi ramen! Authentic Japanese food. The owner is super friendly and creates great atmosphere in the place. I'd recommend all Japanese-food lovers to visit that place.

Good miso and chicken salad, all ingredients looks fresh. Recommended japanese restaurant in Battambang

Very new Japanese probiotic restaurant in Battambang, that famous by ‘Koji’? The beauty of Koji. Koji is a naturally fermented ancient Japanese seasoning. They make it by using organic Khmer rice. It has natural umami that way do not need any MSG added in our meals. The “Riceholic a new authentic Japanese casual dining in Battambang run by Tomo Ayumi. Japanese couple who are passionate about organic food. All the vegetables come from SvayChec organic farm in Siem Reap.