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Bidrage med feedbackThe crab rangoons are made using their grandmother's recipe, brought all the way from Bangkok to Bastrop, and served at my dinner table. They are crafted with fresh, high-quality ingredients, so it’s no surprise they were absolutely amazing—the best I’ve ever had! We also enjoyed the pad thai, ordering both shrimp and chicken versions. Unlike other places where the spice level can be overwhelming, ours was just right. The noodles were tender and generously sauced, paired with plenty of crispy sprouts and scallions. Our meal was wonderful, and we’ve found our new go-to spot!
This is the best Thai food I've experienced outside of Bangkok. I plan to return until I've tried everything on the menu!
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