La Petite Marie - Bastia

Place without great sophistication, dishes in the average of meals. (Original view) Lugar sem muita sofisticação, pratos na media das refeições.

My friend and I decide to eat in this restaurant.At our arrival, 15 minutes after the closing of the kitchen, a blonde girl welcomes us looking at her watch, sniffing and saying that she was closing the kitchen. He sits down and asks us what to eat. We ask for the tourist menu but we are told that it is not possible because it is late. A nice guy tells us that if we wanted the menu to come back to us and if we wanted to leave, there was no problem..., remember that customers are your salary and that sniff will certainly not guarantee you a salary for life. We ate at the restaurant next door. Io e la mia ragazza decidiamo di mangiare in questo ristorante Arrivati a 15 min dalla chiusura della cucina una ragazza bionda ci accoglie guarda l.orologio sbuffando e dicendo che stavano chiudendo la cucina. Ci fa sedere e ci chiede cosa mangiare. Chiediamo del menu turisti ma ci viene detto che non è.possibile perché e tardi. A nice ragazzo invece ci dice invece che se volevamo what menu di ritornare e che se volevamo andarcene non cera problema.. ricordatevi che i clienti sono il vostro stipendio e sbuffar di certo non ti garantà stipendio a vita. Mangiato al ristorante affianco.

Catastrophe! Right to run!! Exorbitant prices for tiny plates: child menu: ham cheese dough hum a slice of rolled ham and a handful of non-cooked white pasta spaghettis carbonaras adult: we counted 5 bites and the plate was empty gamba linguines: idem with 3 gambas on the plate and a Saint Pierre in peach of the day: they don't hesitate to you! We therefore redirected our choice on a dried gambas plate, too cooked, filled with garlic butter and accompanied by fries too cooked. Fortunately there was bread! Obviously for a well-sealed addition of more than 110 EUR!! Run that nigal catch!

I saw Google's bad reviews (1.7 5) but I thought it was defective because TripAdvisor scored 4 5 instead. Big mistake: the most horrible eightres I've ever had. The clam linguine was a little eatable (2 5), but small, fat (not in the right sense), the clams too cooked and missing some ingredients mentioned in the menu (such as cherry tomatoes). Since we had so many delicious clam pasta in Sardinia, I thought I had one more for our last night here in Corsica. I guess I have to book a new trip to Sardinia! :RÉ (Notice d'origine) I saw the bad Google reviews (1.7 5) but thought it was flawed since tripadvisor rated 4 5 instead. Big mistake: The most horrible oysters (huitres) I ever had. The clams linguine was somewhat eatable (2 5), but small, oily (not in the good way), clams overcooked and missed some ingredients that was mentioned in the menu (such as cherry tomatoes). Since we had so many delicious clams pasta in Sardinia, thought could have one more for our last night here in Corsica. I guess have to book new trip to Sardinia! :D

Great reception and service of Marine, and delicious dishes from the entrance to gourmet coffee! To be recommended!