La Petite Marie - Bastia

The seveures david and ben very nice, being coming. dishes: very good pesentation and, delicious. desserts: very good. medium on the melt at the cataigne, too sweet I couldn't finish it. For the rest, we'd just go back to the grieving room.

I was attracted to a guy outside the square, unfortunately, it was too expensive and poor food. (Original opinion) Got lured in by a guy outside the place, unfortunately it was overpriced and mediocre food.

Menu like all other restaurants in the port. But they're proposing day-takes that they cook on the spot. Friendly staff (Original advice) Menù come tutti gli altri ristoranti sul porto. Però offrono del pescato del giorno che cucinano al momento. Nice he personale

We took pasta to the lobsters and the octopus as well as the tuna carpacio. Infect kitchen, I hope that the few bites we swallowed will not make us sick! to avoid absolutely!! catch tourists and expensive more. we had followed the recommendation of the lonely planet but apparement change of owner and the only waiter would look for the dishes in the kitchen of the restaurant next to it! surrealist and very bad experience!!

Great little restaurant. To taste the mussels with Corsica beer. Barbara, waitress is really Very nice