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Bidrage med feedbackA large restaurant, excellently managed by the owners. all very good and very kind; I highly recommend it!
I was in this place for an aperitif with friends. We only took spritz, very well done on purpose, so I can't give a global judgment of the structure. However staff is available and excellent location: is located at the gates of the famous alpine bridge.
Very welcoming environment, few tables develop on different floors. we had lunch at the table in front of the kitchen. everything really very good, excellent combination of ingredients, decisive flavors, well presented dishes. only neo the wine card to be improved or perhaps we were not well advised. in any case my judgment is very good. good price quality ratio. to try! 1
We took advantage of a wonderful evening (light and climate) to eat by the side of the bridge. we ate very well with a careful service (to be underlined the challenging path for those serving on cobbled steps). excellent trout tartare, very pleasant rombo and cheek, as well as chocolate dessert and lemon tart. bread at the height. appreciated also the mouths in opening (baccalà mantecato very well balanced in a bowl of pasta with wine) and in closing. to want to be lazy, a little dear the glass (7 euro) of good fellow rosé, and a shortage in service: the table should be cleaned by the crumbs before dessert. in the overall very positive experience.
Menu chosen at the discretion of the chef, impeccable service, good wine I recommend.
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