L'entrecoeur - Barsac

An incredible discovery very atypical personal place very friendly menu excellent from the entrance to the dish to dessert a pleasure for taste buds to redo very quickly

Very nice address with a nice terrace and quality products. With a very good service.

Good reception, Short card and varies Fresh and beautiful presentation. We were in the area. We chose 4 between and 3 different dishes The knife tartar and the daurade of a slaughter. Very good meat. Everything is home Good quality price

Very nice, nice decoration, very nice staff, a nice choice of dishes, we will return this winter.

Good little restaurant. The service is welcoming. Our waitress was new. Seems she was stressed, but yet she went very well and was very smiling. At the level of the dishes it is correct. It's well cooked, but it's short of seasoning and peps. By entering a melted little camembert we shared. He was well melted but was not at all seasoned. Otherwise he was very good. The risotto with gambas would have been better with a real risotto. When we take this we expect to have parmesan and a note of white wine. And instead we have creamy rice. In itself it was good, but it is true that I was looking forward to having a good risotto and I was a little disappointed. On dessert I took a very good pavlova to say.Petit more, we were offered a digestive.Good restaurant overall but could improve and be a very good restaurant.