Bistro 63 - Barronett

Heading home from picking our son up from the cities, having not seen him for WAY too long, we asked what he?d love for dinner, he replied ?Shrimp!?! We brain stormed about places to stop and then we drove past Bistro 63.. STOP! We walked into the mostcharming little place, it smelled delicious!!! We were seated right away and our adventure began.... delicious wine, focacciabread with balsamic vinaigrette and olive oil. My sons shrimp was succulent with garlic butter and fresh cherry tomatoesperfectly seasoned., our flatbread with Kalamata olives,fresh basil and bacon, the best I?ve ever had and at the end ,with ourcheck homemade dark cocoa covered hazelnut truffles...definitely going back ????

Wow, what a treat! Great restaurant and attentive staff. Best of all is the well balanced menu with extraordinary meats and creative side dishes. Every meal was a delicious feast. We will come back again!

We recently dined here and enjoyed excellent meals accompanied by superb service! We will definitely return.

This is the best restaurant I've ever experienced. There’s simply no comparison in the North Woods or anywhere else. It truly offers a first-class experience.

I visited this restaurant for my friend's birthday. Since we’re not from the northern Midwest, we both decided to try the walleye to find out what everyone talks about. The walleye was quite good and flavorful, and the Brussels sprouts were truly amazing. However, the garlic fries were the highlight of the meal! They were cooked to perfection and tasted fantastic. I rated it four stars because I felt the food wasn't quite worth the price, in my opinion.