Auberge du Moenkalb - Barr

On the height of barr, behind the vineyard, away from the tumults of the city, in the middle of the forest, a small inn, held by a charming and dynamic young couple. A small slate, varied, day-to-day cuisine (spice quiche and 2 cheeses, or blettes and broccoli in counties, accompanied by small salads, seasonal vegetable soup);. mixed by the charming young boss. Don't miss desserts! very sweet price. The place is worth the detour.

We enjoyed this friendly family moment our dog who was welcome to the hostel. the waitress who kindly served us has this nice smile, always ready to enjoy. After a good 3-hour walk, we have lunch with lots of fun. dessert: apple tiramisu, the sublime white cheese pie... We took the road with our dog mango and the good weather was ready.

Warm welcome, friendly setting, simple but good kitchen, reasonable prices; We don't ask for more...

Inns like we don't do much anymore. The kitchen is traditional and family. You need to check the opening hours and book your table obligatoryly. places and quantities are limited, which avoids crowds and tourist exploitation. The setting is quiet and bucolic. everything in the plate and in the glasses and organic and made with fresh and seasonal products. We eat there like guests in a family. And it's finally a real treat.

Setting in the middle of nature, remote, peaceful, beautiful. twice I was pleasantly surprised by the vegetarian menus offered. the restorer works fresh and seasonal products. the card is short, which confirms the quality of the products. prices are more than reasonable. decoration style inn, stone and wood cozy atmosphere.