Cappero - BARLETTA

Then I would say that there is so much abundance and delicacy at the same time, for the service of the kind and hand of the young staff. Then, the bean is the hand of chef Piero, very helpful and very kind person in explaining all the particular dishes. Me and my friend Mauro took onnicrostino and the fantastic vebab, which is a revisitation of the original kebab to the vegan one. Wonderful flavors and sauces.. We read, me and my friend, the super top reviews and now that I had the opportunity to taste so much goodness, in a friendly position, to confirm everything. Feasible prices. Congratulations and soon, from Cerignola and Molfetta.

Fantastic experience, congratulations to Gianpaolo, become my personal consultant of many beers all delicious

A dinner at the top, simple dishes revisited by the taste and unique designer with a rich menu and for all tastes, from appetizers/antipasti to seconds of fish and meat sandwiches and desserts served and presented by the staff in an excellent way. Also recommended for beer lovers! Good price definitely we will return

Great cuisine, dishes for which it is worth returning. To better care for customer service and management at tables. Recommended!

Coming from Tuscany, we stayed in this beautiful place together with a couple of friends (7 people in all) to find a friend of Barletta. We found in Saverio (titolare) a simple person, available and prepared in explaining his dishes, cooked in a certain manner maniacal and imaginative : we took a margherita pizza with flour to the cereals very good and crisp in wait of the appetizers that were: fritturina of sea in the light and not unified, pink spiis always spice of Mazara del Vallo Sweets? Homemade by Saverio that we would also have eaten the dishes, such as: a croccantino at Rhum, a dessert at pistachio etc...... Thanks to our friend Ruggiero who offered us dinner, in Saverio and all his very courteous and professional staff, we will definitely return.