Naze Christophe - Barjols

Pastry that reflects the recipes of my food study, just as you need, one of the best pastries for my restaurant. I advise you

It's pastry that's been making the best cakes for years. Excellent quality and freshness. I highly recommend it.

Excellent ice cream and pastry. For me these are the best in the region and I don’t hesitate to do the miles that separate me from this pastry every time I come to Régusse.

A very good pastry, the tropezes are excellent where the home fact feels.

Every Sunday my crescent and my cake av my cherry