Fat Smoke - BARI

Incredible place, competent and affable staff. We ate wonderfully. paolo delighted us with many different dishes. excellent wine card. suitable for everyone. prices are too consistent with the type of dishes offered. recommended recommended

Very good! the staff makes the difference in recommending different types of meat. go to us when they play bands! At your lunch you will add that touch of live music that makes the difference

Cozy location, top holder, staff very prepared and kind. excellent music programming

Without doubt one of the best places, on barns, where to eat meat! the quality of the cuts is indisputably fantastic and confirms the one you have at the first mouth. beyond the fantastic steaks of different quality and time of foiling, also the section dedicated to smoked cuts or those slowly cooked at low temperature, are so much stuff. meat is, of course, the flagship of this place but also the first are so much stuff and are executed masterfully. In this place I tasted one of the best carbonara pasta I've ever eaten, if not the best. executed masterfully! fantastic also appetizers strongly recommend the lollipops of caciocavallo and mortadella and tartare) and sweets. excellent also the selection of wines and the possibility to combine cocktails (in full oa style). place that must be absolutely tried if you want to make a nice eat of quality carna!

Characteristic environment, quality products, friendly and professional staff. price proportional to the quality of the meat