Dionissos - Barcelona

Enjoyed the a la carte menu. My husband is vegetarian and there were not a lot of options however he was blown away by his starter of potato soup with poached egg. I had a masive plate of Iberic pork and Ciabatta which was probalby a sharing plate. I enjoyed a very nice fish dish for my main and we both managed a dessert.

We had dinner at the Dionissos one night whilst staying at the hotel. The waitering staff are exceptionally professional, courteous and friendly and spoke English well. We were offered a entree of bread with roasted peppers and fish croquettes. My daughter had a delicious bowl of spaghetti bolognese, as her 11 year old palate did not fancy the food on the menu. I had salmon tartar as a starter which was absolutely fantastic. For mains I had grilled salmon on a bed of avocado and tomatoes, it was beautifully cooked and tender. For dessert I had cannoli filled with custard and my daughter had a mango and passion fruit panna cotta which she loved. With two glasses of wine and mock tail the bill came to €78. The restaurant is elegantly decorated with a lovely water feature which we found very tranquil. Highly recommend it.

I had a business dinner here and was disappointed with both the food and the setting. The function room was a windowless conference room in the basement, the kind of place where you 'd have a two-hour-long conference call about your expense reports. While my appetizer, a pumpkin soup with foie, was excellent, the medium beef I ordered was tasteless shoe leather, almost too tough to eat. I have celiac disease, and the only gluten-free dessert they had available for me was a few sad slices of orange and melon. I went home still hungry and bought food at a corner store. While the service was kind and polite, the food and setting were way below par here. The restaurant also said it was impossible to transfer my lobby bar tab to the dinner tab, which was odd. They did mix gigantic cocktails, though.

Exquisite dishes I asked for a chef's suggestion and it was very good a chicken wok with vegetables and with a touch of coconut and wild rice.

Oysters, you're tired of the trip and you're looking for it. we go to the hotel restaurant. great, decoration. attention. really gives drip. As it was already a late film we decided to take the menu and there's a surprise. that if I kick around, stuffed stuffed there, all amazing. the wine of l'ampordá spectacular. my detail of the turrones and the cava...q more we can order. amazing. I have enchanted. incredible attention and good deal. Do we repeat?