Bianconoir Bistrot - Barcelona

La mezcla jota de cocina francesa e italiana, servida por sus propietarios de gran manera, logrando platos frescos y originales. Buena elección de música siempre. Regreso cada vez que vengo a la barcelona. ¡Gracias!

Fuimos a un bianc notando un martes para el almuerzo, y aprovechamos el menú del día. el lugar es encantador y acogedor, y el equipo era muy amable y atento! Me comí una crema de maíz que era deliciosa y una quiche de miceatouille que me amaba y me llené! super abundante la porción. Seguramente volveremos.

Passed by this place on the way to dinner and did a double take. Looked so nice. We stopped in for drinks and really enjoyed the vibe.

Delicious French cooking with Catalan wine. Would recommend guinea fowl confit and daube de Provence.

As a beer lover and foodie I found this place suited to cultivate both of my interests. Only Pilsner Urquell on tap, but again if I should have to choose only one of my favorite beers, Urquell would be very close to the top of the list. Several begian, spanish and other beers by bootle. The place is very cozy and the service is personal and competent. Low volume jazz music (mostly instrumentual creates an special environment where I might find my self nipping Urquell for hours without noticing ; Fantastic tapas, where we tried their hand cut cured hams, cured sausages, chorizo, and cheeses. They offer a wide variety of french and italian cheese. Every of them of high quality and very well tasting.