Gudeg Manggar Bu Dullah - Bantul

Delicious unique gudeg made from coconut flower served with chicken egg prepared in special spices and method, using classic huge clay stove with wood. Ancient traditional recipe. Gives you unique and delicious culinary experience. Bu Dullah successfully preserves the recipe and inheritate it to her kids and in laws.

For me it's the best Gudeg Manggar (coconut flowers) I ever taste.. You can dine in or take away.. You also can order by go food. It so recommended.. The best thing of all.. It's cheap compare to serving portions..

This gudeg uses coconut tree flower instead of jackfruit, that's why it's called Manggar (Javanese language for coconut flower . The rest of ingredients are the same with regular kind of gudeg you eat in Jogja. It's delicious. If you do not eat rice a lot, tell the kitchen to reduce the rice portion. Just go straight to the kitchen to order and sit at their porch.

Hidden mmed

Cheap and nice traditional food