Promenadenhotel Admiral -Restaurant

(a dinner with two people for 54,20 euro simply the biggest catastrophe of our holiday, at least to the extent. but much worse is hardly possible because we actually carefully choose our goals. but how can words be deceived: (citat menu.) ... weine and exquisite food should enter a bond. we have not made any effort and present exquisite weine in addition to perfect culinary delicacies. the complete culinary delight was really not! only positiw: there were my favorite beer roggenweizen. we have often already passed this restaurant on the coast and have often looked at the menu that offers exceptionally described dishes to awaken the look of the haute cuisine. since we had tried a lot, we tried to stub at the mudder school today. similar to the directly adjacent panorama hotel restaurant, you can reach the higher terrace of the mudder schooled stubs directly from the beach promenade via a steep wooden staircase or optionally through the hotel entrance from the street side. the terrace was well visited and we could only choose two tables. I was surprised that even here in the outside area is separated between non-smoking and smoker area! great lob! vice versa, the extremely unpleasant seating opportunity! not from the sitting area but from the side walls of the basket(? chairs were on all four sides down on the floor so that you could not fold the feet under the sitting area, was forced to sit in at least one of the fronts, for some perhaps ridiculous for me I don't want to sit relaxed. but eating was much worse. it's a pity because we never expected it because of the card. as so often observed, the waiter (or the two waiters were a little overwhelmed, but did his tasks consistently, quiet and professional (almost to the end) but the black hemd, the apron and the tie of the service staff no longer help when the rest is wrong. the time until the order lasted something, but was then carried out in a hurry. what came then was a great evil. the baked goat cheese in marinated wild herb salad: the salat blow shortly before the change in direction, partly already brown at the edges and already divide as dark green white strips. or should that be the marinade? wild crawlers were not. the goat cheese naja, barely present in the panade, but at least taste good. the caramelized pear columns presented themselves as pre-loaded with rosemary leaves. when I was asked if it had tasted, I said yes, but the salat would have been quite cloudy. with strikingly calm ton, the upper part bowed to me to announce that he had not understood (but that the other guests did not come along and I repeated and even showed him salate. yes, and that was it. no more comment. the next two times came another waiter. fried zanderfilet was my head. the filet itself was good, the drummer could be desired. Moreover, the artistic elements on the plate could not fool or frog. I just like to give it, honestly, without a lot of cuckoos. try it. what I meant with fried noodles, gilded salat leaves etc. etc. (in the usually not specifically on this restaurant!) the small hill of fried thin kartoffel strips looked beautiful, but was tasteful as nothing meaningful (always remember them, everything is subjectiv than the part of the fried rukola. rk has described this restaurant with regional cuisine. that does not fit exactly what has been offered as an apparent gourmet kitchen. the high point of the catastrophe then formed the salat of my wife. wild crimson salad should be, but what came was exactly as wild greenware as with my goat's before and where were the wild crimsons? a large part was iceberg salad and that also in large pieces, plus some lollo rosso and paprika strips! from the marinade nothing to taste, was a light note of vinegar present. the fresh lachsfilet consisted of three thin and accordingly very dry strips, crowned by fried noodles. a comparison with the small salad plate in the eighth deck is like bright and dark, certainly clear where the darkness is. Sorry about the time. it is clear that we do not give this place a second chance in no time. there are many good others in very narrow circles. our foods: baked goat cheese on marinated wild herb salad and caramelized pear columns 10.80 € fresh salmon fillet with vinaigrette marinated wild herb salad and fresh baguette 13,50 € fried on the skin zanderfilet on dijon senf and pommerish red sausage potatoes only see inside it can look different.

They claim to have a fast service, but they don't. Many waiters in a mostly empty restaurant (it was the afternoon). Tryed to get something, but was ignored. Beautiful view of the sea, what a shame.

It is a very beautiful place with a spectacular sea view for both sitting outside and in the restaurant. – Even now, in spring, it was possible to take the specially prepared protected places and have a drink out of doors, yet the interior proved very welcoming. There were many portraits of men of the Navy on the walls that created a very special maritime atmosphere. Several window tables – all covered with immaculate white linen – were overlooking the sea. In addition, there was a special part of the restaurant with “heavy” sofas, small tables, a fireplace (probably with barbecue) that looks like a perfect beer lounge. Add a very nice selection of wines in the offer (although described in the menu) and you will end with a perfect place to relax. Note: 1. You have food in offer 2. Since the place is located on a hill, you have to climb some stairs to get there.

(A dinner with two people for 54.20 Euro Schlichtweg the biggest catastrophe of our holiday, at least so far. But much worse is hardly possible, since we actually carefully select our goals. But how can words be deceived: (Citat Menu . ... Wines and exquisite foods should enter a bond. We have not done any trouble and present exquisite wines in addition to perfect culinary delights ....... . Complete culinary enjoyment was really not! Only positive: there was my favorite beer rye wheat. We have often already walked past this restaurant on the seafront and we have often looked at the menu that offers exceptionally described dishes to awaken the appearance of haute cuisine. Since we had already tried a lot, we tried today at the Mudder Schulten Stuben. Similar to the directly adjacent Panorama Hotel Restaurant, you can reach the higher terrace of the Mudder Schulten Stuben directly from the beach promenade via a steep wooden staircase or optionally through the hotel entrance from the street side. The terrace was well visited and we were only able to choose two tables. I was positively surprised that even here in the outside area between non-smoking and smoking area is separated! Great praise! Negative, however, is the extremely uncomfortable seating! Not from the seat, but the side walls of the basket(? chairs reached down to the ground on all four sides, so that one could not fold the feet back under the seat surface, was specially forced to sit in an at least uncomfortable posture with feet forced forward. For some maybe ridiculous for me I don't want to sit relaxed. But the food was much worse. It's a shame because we never expected that because of the map. As so often observed, the waiter (or the two waiters were a little overwhelmed, but did his tasks consistently, quietly and professionally (almost to the end). But, the black shirt, the apron and the tie of the service personnel don't help anymore if the rest is wrong. The time until the order was received lasted a bit, but was then carried out in a hurry. Just what came then was a great wickedness. The baked goat cheese in marinated wild herb salad: the salad just before the change in the direction of blurring, partly already brown at the edges and parts already as dark green white strips. Or should that be the marinade? Wild herbs weren't. The goat cheese naja, barely present in the panade, but at least good taste. The caramelized pear columns presented themselves as an excuse pampe overloaded with rosemary leaflets. When I was asked if it would have tasted, I said yes, but the salad would have been quite cloudy. With strikingly quiet tone, the upper bowed down to me to announce that he had not understood (but rather, so that the other guests did not come along and I repeated and even showed him salad places. Yeah, and that was it. No comment, no more. The next two times another waiter came. Fried zanderfilet was my main food. The fillet itself was good, the drummer left to wish. Moreover, the artistic elements on the plate could not deceive or froze. I like it just, dedicating, honest, without a lot of buckling. Taste it. What did I mean by fried noodles, gilded salad leaves etc., etc. (generally, not specifically on this restaurant! ? The small hill of fried thin potato stripes looked nice, but was tastefully as nothing-pronounced (always remember, everything is subjective as the portion of fried rukola. Under Rotwurst potato ragout, I also imagined something different from the small carrot spoons draped on the plate and the minimalized chops of Rotwurst distributed between them. And last but not least we had the Dijon Senfkraut on the plate, which in this case was also extremely cumin-grained for my terms. RK described this restaurant with regional cuisine. This doesn't exactly match what offered itself as an apparent gourmet cuisine. The climax of the disaster then formed my wife's salad. Wild herb salad should be, but what came was just as wilful greenware as with my goat cheese before. And where were the wild herbs? A large part was iceberg salad and this even in large pieces, plus some Lollo Rosso and paprika strips! From marinade nothing to taste, a light touch of vinegar was present. The fresh salmon fillet consisted of three thin and accordingly quite dry strips, crowned by fried noodles. A comparison to the small salad plate in the eighth deck is like light and dark, certainly clear where the dark is. Too bad about time. Too bad about dinner. It is clear that we do not give a second chance to this place at the very short time. There are plenty of good others in very close circles. Our foods: baked goat cheese on marinated wild herb salad and caramelized pear columns 10.80 € fresh salmon fillet with Vinaigrette marinated wild herb salad and fresh baguette 13.50 € fried on the skin zander fillet on Dijon mustard and pommerish red sausage potato stocking only 16.50 € Why? See only (Foto den Lachsfilet Salat für 13.50 €! PS: related Ambience: Due to the uncomfortable seating on the terrace unfortunately no more than 2 stars. Inside it may look different.

Zimmer mit Meerblick buchen,Wichtig: Parkplatz am Hotel reservieren, Prosecofrühstück klasse, Abendessen gut, bessere Auswahl im Ort. Toller Strand und sehr lang.