Mainstreet Pizza Pasta - Feedback

After I had received the wrong order placed about six months ago, I decided to give them another attempt. sure enough that they sold, make a pizza that was not...

Pizza irregularly cooked and dry eating. only without taste salty.

Both the pizza and pasta are fresh and full of taste. it can be a little expensive, but they get what they pay, try to find a better pizza place in a 30km radiu...

Convenience take away, but very expensive for what they get, the pizza base is very sweet. Pasta option is great, but definitiw nothing special. service is good...

Lots of options but a bit over priced. I've tried a few of the vegetarian pizzas and haven't been stoked on them as they've been way too salty but my family enj...

Pizza's are hit and miss sometimes they are ok, and others times, they are dripping in oil. Ordered an ice cream sundae from the dessert menu for $8 and got 3 s...

Rang and placed an order, put on hold for 5 mins to be finally told if we don 't have cash we can 't get a delivery unless we go online. The EFTPOS has been bro...

Service: Delivery Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Garlic Bread

Service: Take out Meal type: Dinner Price per person: A$20–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Aussie, Garlic Bread

1 Year later pizza still soggy : and they just raised the prices again they do it atleast two times a year worst pizza shop Food: 1 Service: 1 Atmosphere: 1

We had the new Lamb Souvlaki pizza, a bolognese spaghetti pasta, and a garlic bread and OMG the Lamb pizza is now my new fave pizza, the bolognese sauce and pas...

The pizza and pasta at this restaurant are both fresh and bursting with flavor. While it might be a bit pricey, you definitely get your money's worth. Good luck...

The toppings are plentiful and absolutely delicious. We're so lucky to have such fantastic pizza in our small town!

I recently relocated to the Golden Plains after spending most of the last decade traveling and working abroad. This weekend, I had the chance to observe the ope...