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Bidrage med feedbackGreat ambience, beautiful decor with helpful staff and great modern fusion style cuisine. Helps that the bar at the ground floor is top notch
You cannot miss this restaurant in Banckog, excellent place to enjoy good food and wine. Very different design, beautiful Atmósfera and service for pleasure. Thanks for the great time we have.
This was our second time in the restaurant and it was even better than our first visit. The 5-course menu consisted of some innovative signature dishes such as Tomm-Kha groupers and local produced salad that never disappoint anyone. My main dish was one of the perfectly cooked ducks I've ever tried. The restaurant now changes its menu with more sharing dishes, but I would recommend everyone to try their tasing menu and experience bunkers best. Tips: cocktails, beer and wine by 8:00 p.m. and they pour a generous portion of wine with glass;
We arreive half an hour prior to table booking, cos we wanted to have a pre dinner drink as the BAR was recomended as well. FOR WHAT REASON.... THEY HAD 2 SIGNATURE DRINKS..... BOTH 'SOLD OUT ' (at 18:30 and we were the only ones in the bar.... Ok, so lets try a RECOMMEND gin fusion cocktail from the drink menu..... SOLD OUT..... Come on, who have ever just got the idea of recomended them? Forget all about Bunker Bar..... TOTALLY WASTE OF OUR TIME. We left, and had a better time next door, where they had all their drinks on the drinks menu. FORGET ALL ABOUT BUNKER BAR! And Michelin.... get them OUT of your guide or loose your reliability even though the food in the restaurant was nice, the over all experience was NOT MICHELIN LEVEL AT ALL.
This was our second time in the restaurant and it was even better than our first visit. The 5-course menu consisted of some innovative signature dishes such as Tomm-Kha groupers and local produced salad that never disappoint anyone. My main dish was one of the perfectly cooked ducks I've ever tried. The restaurant now changes its menu with more parts dishes, but I would recommend everyone to try their tasing menu and experience bunkers best. Tips: cocktails, beer and wine until 8:00 p.m. and they pour a generous portion of wine with glass;
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